HOLY COW this was soooo good! As a child, I was never fond of onions, but last week, on an impulse, I bought 10 lbs of onions for $1.49. Then I needed to make something with them! My boyfriend had the ingenious idea to make soup! So I found this recipe and on Friday night I whipped it up. It was fantastic! The wine really added a nice touch. I used all the same ingredients, but the quantities might have varied a little. I'll be making this one again for sure! Oh, there were 2 soups leftover (with bread and cheese and everything) which we ate the next day. The bread was totally soaked with the soup liquid and it threw the whole thing into a new dimension of deliciousness! I did cook mine quite a bit longer than suggested by the recipe, about 30 minutes of cooking the onions alone, and then I boiled the soup a little to cook the onions a bit more and to reduce the liquid a bit.
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HOLY COW this was soooo good! As a child, I was never fond of onions, but last week, on an...