Reviewer:

viviane

Reviewed: Jan. 14, 2011

Excellent! 4 Servings.

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4 users found this review helpful

Reviewer:

Elf

Reviewed: Jan. 8, 2011

I have made this many times with several variations. You can substitute chicken broth for beef or red wine for white. It's also good with whatever type of onion you like. I like this with sweet onions or red onions. I also typically add black pepper and substitute pepper jack cheese.

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4 users found this review helpful

Reviewer:

Rbrewer

Reviewed: Jan. 1, 2011

first time maker of French onion soup...this did not disappoint...those who have had it before liked it and those who had never tasted it tried it and liked it...

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5 users found this review helpful

Reviewer:

bu4lyf

Reviewed: Oct. 9, 2010

I also add 1 clove garlic

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4 users found this review helpful

Reviewer:

anniebender

Cooking Level: Expert

Home Town: London, Ontario, Canada

Reviewed: Sep. 11, 2010

This was awesome!!

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4 users found this review helpful

Reviewer:

SHARPERNSMARTER

Cooking Level: Intermediate

Reviewed: Jul. 12, 2010

This was really good. Adjusted for our tastes. Added 2 Cloves of Garlic with the onion. 1 T of W Sauce, Omitted the Wine and increased the Broth. Sauteed the Vidalia Onions for 1 hour and then simmered for 30 minutes. Used Swiss & Provolone Cheeses. I do agree, this only made 3 Servings and I think there was too much onion to broth as it evaporates as it simmers, I just kept adding broth... Overall very good soup.

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4 users found this review helpful

Reviewer:

KBHANSON21

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: May 20, 2010

My son wanted a bowl of onion soup one evening. We went through Allrecipes and chose what we thought was the simplest to make. It turned out great! It was so quick and easy to make. We love onion soup and tasted many at various restaurants and this comes pretty close. I did buy sweet white onions and used a good bottle of wine. Also used shredded mozzarella with guyerre cheese instead. I've made it twice and both times it turned out well.

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5 users found this review helpful

Reviewer:

tylersmommy

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Reviewed: Apr. 18, 2010

This recipe was really good! I took into consideration that everyone who reviewed it said that it was actually only three servings-so I doubled the recipe. I also did as others suggested and added worcheshire sauce while on the stove. Also sprinkled some paprika on top of the cheese before it went into the oven. Absolutely fantastic!

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4 users found this review helpful

Reviewer:

sfoot

Reviewed: Feb. 28, 2010

Really simple, really good on a winter night. Used only one bay leaf and a pinch of thyme. Have made it with and without the flour and either way is good. My daughter loves this!

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6 users found this review helpful