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French Onion Soup VIII

SUBMITTED BY: Kathleen Burton  PHOTO BY: rose 

"Try substituting vermouth for the white wine!"
French Onion Soup VIII Recipe
RECIPE RATING:
This recipe has been rated 40 times with an average star rating of 4.4
Read Reviews (33)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 large onion, thinly sliced
  • 1 tablespoon all-purpose flour
  • 2 (14 ounce) cans beef broth
  • 1/2 cup white wine
  • 1 1/2 cups water
  • 2 bay leaves
  • 6 slices French bread
  • 1 cup shredded Swiss cheese

DIRECTIONS

  1. In a large saucepan over low heat, melt butter with olive oil. Cook onions in mixture, stirring occasionally, for 30 minutes, until very soft, translucent and brown on the edges.
  2. Sprinkle the flour over the onions and stir to combine. Pour in beef broth, wine and water with bay leaves. Bring to a boil, then reduce heat and simmer, uncovered, 20 to 30 minutes.
  3. Preheat oven broiler.
  4. Toast the bread slices. Ladle the soup into 6 ovenproof bowls and place the bowls on a baking sheet. Place a toasted slice of bread over each bowl and top with Swiss cheese.
  5. Place bowls under broiler until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on may 30, 2006 by HARLOW2 
Oh my gosh, this soup is identical to the ones in the resturaunts, maybe even better! We can't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on may 16, 2006 by Suzy 
Really good the only thing I would change is adding garlic and using a combination of cheeses... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on jul. 15, 2006 by Sunny 
Really good. Onions caramelized in 30 mins. I substituted red wine and added thyme as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on apr. 3, 2006 by Monzie 
Made a few minor changes: Used vegetable broth rather than beef. Added a sprig of fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on feb. 28, 2006 by Nicolette 
Yummy onion soup. I used vidalia onions, only 1 bay leaf and out of necessity, Honey Brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on jul. 15, 2006 by Sugar Luver 
Used vidalia onions, red wine, 1 cup of water, 1 bay leaf, and 1 tablespoon Worceshire sauce.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on apr. 9, 2006 by christa chimmi 
This gets 5 stars b/c it is easy to make and the result is delicious - I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on aug. 18, 2006 by NewlywedMeg 
I made this a couple nights ago and the hubby loved it. I thought it was a bit sweet but good,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed on aug. 7, 2006 by SMANNES 
Personally, I wasn't a fan of this at all. Too much wine, too many bay leaves. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on jul. 26, 2006 by CookingMama 
Caramelizing the onions (I only used 3) took me more than 1 hour and at Med Heat. I skipped... MORE

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Nutritional Information
French Onion Soup VIII

Servings Per Recipe: 6

Amount Per Serving

Calories: 245

  • Total Fat: 10.4g
  • Cholesterol: 22mg
  • Sodium: 656mg
  • Total Carbs: 25g
  •     Dietary Fiber: 2.2g
  • Protein: 10.4g

VIEW DETAILED NUTRITION

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