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Reviewed: Oct. 31, 2006

I used red wine instead of white, as per suggestion. It turned out very good! I piled on the cheese, too, mmm mmm. The next day my boyfriend, upset that I'd used all the onions, used the onions from the leftover soup to make eggs. They were very good too.

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Claire

	Cooking Level: Intermediate Home Town: Reno, Nevada, USA Living In: Oakland, California, USA
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Reviewed: Oct. 16, 2006

Way too much wine. Need to reduce to one cup. It actually overpowered the onions. The next day, I recooked the mixture to let the wine boil off some. Also, I added a little dry mustard and thyme... this made it a lot better. The mozzarella cheese and baguette are excellent. Overall, probably a good vegetarian dish, but since I'm not one, I'll be on the lookout for another recipe.

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Liz

	Cooking Level: Intermediate
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Reviewed: May 2, 2006

I made this recipe with 6 onions and it seems like more than enough. The base was a little too strong, had to off set with a salad or something. Too strong by itself. Probably won't make this one again.

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jcrew3110


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Reviewed: Oct. 27, 2005

Delicious! Will definitely make again. Mmmmm..... [12-29-2001] Update: I make this soup once or twice a year (whenever I have an extra bottle of wine lying around) and it always turns out perfect. This is *sooo* good! SOOO v*e*r*y good! And there are no fancy ingredients. And yet it's delicious! Why don't I make it more often? Anyways, whoever said this has too many onions... Did I mention this soup is good?

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slinkilinki

	Cooking Level: Intermediate Home Town: Montreal, Quebec, Canada
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Reviewed: Oct. 4, 2005

Too many onions...quite strong and overwhelming..I'll skip on this one.

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Reviewer:

kathryn


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Reviewed: Dec. 5, 2004

Delicious - rich and flavorful. We sauteed the onions for over twenty minutes and they were not deep brown, but definitely sauteed enough for the soup. We served this as an appetizer at a dinner party and served the beef tenderloin with roasted shallots (on this site) as the main dish.

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Reviewer:

Enzo


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Reviewed: Nov. 5, 2004

This soup was absolutely fabulous. My family is still raving about it. We can't wait to have it again. This is definately going in our recipe box.

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Reviewer:

CORGIMAMA1


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Reviewed: Oct. 19, 2004

Absolutely delicious! First made it on a day of a blizzard for my girlfriend and she can't stop raving about it (she's now my wife)!

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NRGUPTA

	Cooking Level: Beginning Home Town: Passaic, New Jersey, USA
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Reviewed: Sep. 19, 2004

My husband and I love this recipe. I'm vegetarian and he's not, and it provides us both with a hearty meal. Delicious!

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NMARIEA


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Reviewed: May 23, 2004

Simple to make and delicious. I used mild red wine instead of white and liked that taste as well.

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Reviewer:

OSU99


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Reviewed: Mar. 1, 2004

This soup was terrble, it did not have much flavor the best part about the soup was the cheese and the bread. I will not be making this recipe again.

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Reviewer:

HEATHERH1


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Reviewed: Feb. 17, 2004

The soup turned out really rich tasting. Very nice.

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HAPALYSSA


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Reviewed: Dec. 5, 2003

I substituted beef broth instead of veggie and it was way to strong/salty?. Also, almost every other recipe includes thyme, may have helped.

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SUZCHASE


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Reviewed: Oct. 22, 2003

This soup is one of the best onion soup's I have ever tried. I had to give up french onion soup because I stopped eating beef, but now I have a GREAT recipe that I can eat! FINALLY! Zabocka is a genious! Thanks!!! :)

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HOCKEYGIRL34


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Reviewed: Apr. 23, 2003

I used red onions, red wine (instead of white wine) beef broth (since I did not have chicken broth) and added 2 bay leaves along with the salt and pepper, and it turned out terrific. My boyfriend, who is very wary of my cooking since some of my concoctions are not super appealing, even really enjoyed it. Definitely a keeper!

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pazzy


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Reviewed: Jan. 26, 2003

AWESOME! I've been searching for years for a vegetarian-friendly version of French Onion Soup. I've been improvising and doing all right, but this is much better! Can't say whether the kids would like it - I don't have any, but my hubby is a very good critic & he LOVED it!

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CYNDIE-LOU


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Reviewed: Jan. 26, 2003

the best onion soup i have tried !

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Reviewer:

LJ65

	Cooking Level: Expert Living In: Montreal, Quebec, Canada
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