Reviewer:

Kalynn Sinnamon

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Oct. 28, 2011

George Washington Beef Broth (is vegetarian) and has really good flavor...it comes in a box next to the soups...(also chicken)...as an alternative to the over priced canned stuff!

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Reviewer:

Kathleen

Reviewed: Oct. 5, 2011

I'll make this again, but it wasn't this amazing dish that sent my tastebuds into a frenzy that others raved about.

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Reviewer:

drag0nwing

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 5, 2011

Think I'd really like this soup if I didn't accidentally put a lid on my onions, very easy, great flavor.

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Reviewer:

Natalie

Cooking Level: Intermediate

Home Town: Bremen, Indiana, USA

Reviewed: Feb. 26, 2011

Pretty darn good vegetarian French Onion. But the flavor obviously depends based on the wine you use. I used very watered down vegetable stock, so I added in 4 bay leaves and 3 shakes of Worcestershire sauce. And I sauted the onions for probably 30 minutes, so they browned nicely. I didn't have baguette or mozzarella, so I subbed a toasted half slice of plain bagel & a slice of provolone.

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Reviewer:

lana_alcorn

Reviewed: Jan. 19, 2011

Just made it. It took a while to cook all of those onions. Plus, since I'm a rookie, what kind of onions are best for this recipe? I used yellow, which I use for everything. It still tasted great, though. My wife loved it and wants to make it a keeper.

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Reviewer:

belmont

Home Town: Palatine, Illinois, USA

Reviewed: Jan. 12, 2011

I have been craving a good vegetarian onion soup for a long time & think I finally found it. I made my own veggie broth & used a lot of mushrooms & onion skins so the broth would be bold. My husband, who eats meat & always orders onion soup out, said this is as good as any he orders. I think I would double the recipe next time. I cooked the onions for 35 minutes.

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Reviewer:

toni

Reviewed: Jan. 9, 2011

Tastes strongly of wine-- use significantly less if you don't want this as the main flavor. Be sure to cook your onions well, so that they are completely soft, before adding to the broth. I left out the salt and pepper, since our veggie broth contained salt. My husband and I both enjoyed this soup a lot.

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Reviewer:

lilyorchid

Reviewed: Nov. 10, 2010

this. was. wonderful. i made it for my family and got a thumbs up from everyone. i did add a few things though, rosemary and a little bit of white sugar. it took a little longer than i expected so i served the soup with bread and cheese on the side and it was marvalous. thanks so much! :)

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