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French Onion Soup VII

By: Zabocka  
"Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve in soup or on the side. This keeps well; in fact, it gets better with time. Enjoy and experiment!"

Rating: This weblink has been rated 25 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 589 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 8 onions, sliced
  • 1 quart vegetable broth
  • 1 1/2 cups white wine
  • salt and pepper to taste
  • 6 slices baguette
  • 2 cups shredded mozzarella cheese

Directions

  1. Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
  2. Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 14.6g | Cholesterol: 44mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by pazzy 
I used red onions, red wine (instead of white wine) beef broth (since I did not have chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by HOCKEYGIRL34 
This soup is one of the best onion soup's I have ever tried. I had to give up french onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by CYNDIE-LOU 
AWESOME! I've been searching for years for a vegetarian-friendly version of French Onion Soup.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by Enzo 
Delicious - rich and flavorful. We sauteed the onions for over twenty minutes and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by slinkilinki 
Delicious! Will definitely make again. Mmmmm..... [12-29-2001] Update: I make this soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by CORGIMAMA1 
This soup was absolutely fabulous. My family is still raving about it. We can't wait to have... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by kathryn 
Too many onions...quite strong and overwhelming..I'll skip on this one. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by NMARIEA 
My husband and I love this recipe. I'm vegetarian and he's not, and it provides us both with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2004 by OSU99 
Simple to make and delicious. I used mild red wine instead of white and liked that taste as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by LJ65 
the best onion soup i have tried ! MORE

 
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