French Onion Soup VII

SUBMITTED BY: Zabocka

"Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve in soup or on the side. This keeps well; in fact, it gets better with time. Enjoy and experiment!"

PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1/4 cup butter
8 onions, sliced
1 quart vegetable broth
1 1/2 cups white wine
salt and pepper to taste
6 slices baguette
2 cups shredded mozzarella cheese

READ REVIEWS (19)

DIRECTIONS

Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 22, 2003 by HOCKEYGIRL34

This soup is one of the best onion soup's I have ever tried. I had to give up french onion soup because I stopped eating beef, but now I have a GREAT recipe that I can eat! FINALLY! Zabocka is a genious! Thanks!!! :)

6 users found this review helpful

Reviewed on Apr. 23, 2003 by pazzy

I used red onions, red wine (instead of white wine) beef broth (since I did not have chicken broth) and added 2 bay leaves along with the salt and pepper, and it turned out terrific. My boyfriend, who is very wary of my cooking since some of my concoctions are not super appealing, even really enjoyed it. Definitely a keeper!

6 users found this review helpful

Reviewed on Jan. 26, 2003 by CYNDIE-LOU

AWESOME! I've been searching for years for a vegetarian-friendly version of French Onion Soup. I've been improvising and doing all right, but this is much better! Can't say whether the kids would like it - I don't have any, but my hubby is a very good critic & he LOVED it!

6 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 332

Total Fat: 14.7g
Cholesterol: 42mg
Sodium: 659mg
Total Carbs: 27.6g
Dietary Fiber: 3.2g
Protein: 13.3g

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