French Onion Soup IV

Submitted by: JESSICADEZ 
White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese. 

French Onion Soup XI

Submitted by: CAROLYNE38 
Living In: Edmonton, Alberta, Canada
The secret ingredients in this onion soup are beer and dry mustard! 

Photo of: French Onion Soup V

French Onion Soup V

Submitted by: MARIAN CRONSHAW 
This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme. 

Photo of: French Onion Soup II

French Onion Soup II

Submitted by: CORWYNN DARKHOLME 
Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese. 

Photo of: French Onion Soup VIII

French Onion Soup VIII

Submitted by: Kathleen Burton 
Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup. 

Photo of: French Onion Soup III

French Onion Soup III

Submitted by: Debbie 
This is a tasty French Onion Soup. Try it you will like it. 

French Onion Soup VII

Submitted by: Zabocka 
Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup. 

French Onion Soup IX

Submitted by: Morris 
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese. 

Photo of: Lance's French Onion Soup

Lance's French Onion Soup

Submitted by: Lance Mertz 
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou 

Photo of: Rich and Simple French Onion Soup

Rich and Simple French Onion Soup

Submitted by: Lori Levin 
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust. 
 
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