Recipe by JYAUGER
"A wonderful hearty soup topped with a crunchy seasoned crouton with melted mozzarella cheese. Great for a chilly fall or winter day."
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racked beef ribs
red onions, sliced
2 (14 ounce) cans
soy based liquid seasoning
salt and pepper to taste
shredded mozzarella cheese
This does not have the depth of flavor that true onion soup should have. Without slowly browing the onions, it just taste like weak beef broth with a nasty onion taste. Also, classic French Onion soup does not have beef in. Sorry, I will try again for a better soup.
Wow! Beef ribs make such a difference. I highly recommend you try this recipe.
Just outstanding and worth the effort!
* Percent Daily Values are based on a 2,000 calorie diet.
French Onion Soup VI
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 195
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