The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 30, 2007
This was a very tasty and easy recipe. I definately a keeper! Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by Mrs. Cliffy
Reviewed: Dec. 26, 2007
This soup was great! I ended up only using two and a half onions, because a vidalia I used was HUGE. I used reduced-sodium beef broth, but next time I will use regular beef broth, because I ended up adding salt. I used red wine instead of white and added a little garlic powder. My husband loved it. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Papillion, Nebraska, USA
Living In: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 23, 2007
I will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LadyLou

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA
Living In: Herndon, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 11, 2007
This recipe was excellent. I used reduced sodium beef broth, used more broth instead of water and about 6oz of white wine I had. I added a little salt as it cooked. I used a little more sugar while cooking the onions. I had provolone cheese and cuban bread on hand and it came out wonderful.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 2, 2007
Excellent!! My significant and I loved it. Served with a steak and wedge salad. Only changes I made were that I sautéed the onions for 35 min., in the last 5 minutes of sautéing I added two cloves of chopped garlic and 4 diced mushrooms. I also omitted the water. Did I say this was excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kenzie

Cooking Level: Expert

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 2, 2007
This is a very tasty French Onion soup, and has become one of my winter staples. The first time I made it I didn’t have any white wine, so I substituted apple juice instead; this worked well and I have continued to use the juice instead of wine. I also sauté my onions for much longer, usually close to 30 minutes to really bring out their flavour.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 9, 2007
This is a really good recipe, but to make it taste the best, you MUST cook the onions for longer than it calls for. I cooked them for about 30 minutes then added the flour, etc. Instead of 4 onions I used 2 very large sweet onions. I used a dry red wine instead of white and it gave the soup a deeper taste, which I really enjoyed. I also used croutons instead of bread and provolone instead of mozzarella. This is a very good soup, and I'll be making it often.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 8, 2007
This was REALLY good soup. I made a few changes to the recipe though. We used organic chicken broth instead of beef broth. It made it a little lighter. We used swiss cheese instead too. With the bread, I grilled it in olive oil and thyme before I put it in the soup. I will definatly make this again, though I will probably cut the amount of pepper in half and add some additional spices.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Oakley, California, USA
Living In: Sierra Vista, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 19, 2007
Excellent, although I also cooked longer than the stated times
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 24, 2007
I thought this was excellent. I am always scared to make soups but this one I will make a lot! Very easy and quick to make. I used 3 onions instead of 4 and didnt add any water, although next time I'll put in half a cup or so. I didnt have any thyme so I just left that out. I cooked the onions for awhile so they were very soft and translucent. I also didnt have a baguette, so I just cut up a piece of whole wheat sandwhich bread and it was awesome! Glad I made the whole recipe even though there is only 2 of us.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 2, 2007
My first stab at making French onion soup and my hubby and I enjoyed it immensely. I used shallots, green onions, and white onions. I thought the seasonings were right on!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Winchester, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 25, 2007
I made this recipie with some left over prime rib added (about 6 oz) and it turned out great. If you don't have prime rib on hand, try some deli roast beef. I made it for my wife on Valentine's day and paier it with a salad, and it was the perfect mid winter dinner. I also substituted Gryere cheese instead of Mozerella for a bit more bite and a little less "stringyness".
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 25, 2007
I really love french onion soup and I decided to try this recipe. It turned out very well but I made some substitutions. I didn't add that much water and added more beef broth. I also added Worcester, garlic powder and basil and I think it really added a lot of flavor and everyone loved it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Bmonkey18

Cooking Level: Expert

Home Town: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 28, 2007
I made this for someone who loves FO soup and it was very good. It wasn't the best french onion soup I've ever had but it was very good and tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 18, 2007
I did not particularly care for this recipe. I cooked it according to the directions and it came out flavorless and the onions were way undercooked. I Would not recommend this recipe to anyone.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 21, 2007
I did caramelize the onions first as I have always done (makes for a better colour and flavour) Otherwise as per recipe, very good. You must use strong flavoured onions to achieve the best taste.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by KimB

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 16, 2007
I was so dissapointed in this recipe. I was really looking forward to this but the taste was horrible. It was so bad I threw the whole thing away. I don't know what everybody sees in this one but I sure don't see it. Hope I can find a better recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Crossville, Tennessee, USA
Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 14, 2007
Very tasty, even without the wine. A great additional to a beef entree.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 8, 2007
Great recipe I served some and work and got rave reviews.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 4, 2007
Excellent recipe. I decreased the wine to about 3 oz and used red wine instead of white. And added a 1/2 tsp or so of worcestershire sauce too. Yum yum! I eat it without the bread and cheese and it is still very filling.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Miami Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 152) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?