Really good, especially with a couple of minor changes: I used about a teaspoon of fresh minced thyme instead of dried, and sauteed it along with the onions so that the essential oils and flavor would be brought out. I omitted the sugar because the onions were already plenty sweet for me. I omitted the parsley because I find that dried parsley just doesn't impart that much flavor to anything; and I didn't like the look of all those specks floating around in the soup. I reduced the white wine slightly and added 2 Tbsp of sherry. The sherry took this soup from really good to RESTAURANT quality. Definitely try it with a splash of sherry! I also used Provolone cheese instead of mozzarella. Thanks for the recipe! With these changes, it will be a regular in our house!
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Really good, especially with a couple of minor changes: I used about a teaspoon of fresh...