This recipe was so yummy! I didn't add any sugar because I didn't think it was necessary, or white wine (just because I didn't have any). I also had homemade turkey stock on hand so I used that instead of canned beef broth. Also, since I don't have any individual bowls to broil the soups, I just toasted up some organic flour-free flax bread with mozza cheese in the oven and placed on top of the bowl of soup before serving. Another change was I used fresh thyme and parsley instead of dried. I also cooked the onions WAY longer than the 10 minutes, to caramelize them like so many other people have advised to. I even accidentally burnt them a bit, but I think that just made the flavour even better! I know that seems like quite a few changes but in my opinion, they are very minor. Very yummy, thanks for sharing! I didn't realize how easy french onion soup could be! :) Oh yes, and I probably let the soup simmer longer than the recipe advises which I think just develops the flavour even more.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?