The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 25, 2009
I made this soup tonight for dinner. Everybody LOVED it! I just found the pepper flavor to bit a be overpowering so if you don't enjoy things with a strong peppery flavor, you may want to adjust the pepper amount to half of what it says here. Other than that this recipe definitely desevres five stars!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 25, 2009
This soup was AMAZING! I added a few drops of worcestershire sauce and it tasted so great. I was definitely impressed. Left out the wine, and I'll make this soup again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JENPEN006

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Photo by Brandy
Reviewed: Oct. 23, 2009
I used fresh parsley (because I had it) and I took the time to caramelize the onions. I used Provolone to melt on top. I have never had french onion soup before so I guess I really do not like it. My husband said it was good and it tasted like normal french onion soup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Brandy

Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA
Living In: Argyle, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 22, 2009
Excellent base recipe. A good quality white wine or vermouth is essential. The onions take a bit longer to saute than suggested so just feel that out. I added a splash of worcestershire and swiss cheese instead of cheddar. I do like to toast the french bread prior to adding it to the soup, it seems to hold a nice consistency. This is YUMMY! And soooo simple to pull together! Hubby loved it and so didn't I.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Julia  Garreaud

Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA
Living In: Gilford, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 7, 2009
I skipped the thyme and added bay leaf instead. Also added a little more stock and wine and a little less H2O. Made for a richer soup. Also, if you toast the bread before putting it on the soup it tend to retain a firmer texture and not become so mushy so quickly. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MKDale

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 21, 2009
this was very good. the thyme and white wine really give it a nice flavor. i had leftover beef au jus so i used that. i also made croutons out of some leftover homemade bread. i dont have individual soup crocks so i used a soup terrine and served it family style. i added a salad w/ the creamy french dressing recipe from this site to make it a meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 7, 2009
Pretty good tasting before putting the white wine in. Next time I will try it without it, but still was very peppery.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 3, 2009
I let the onions carmalize for about a half hour, that was the only change I made. Next time I would cut down on the pepper a little, but other than that it is a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 1, 2009
This was Delicious! my husband and I Love french onion soup we get from a few of our fav. restraunts and this came close! not right on the dot but just about. I added a few things...I let the onions caramelize for about 45 min and as the onions were in the pot i added about 4 drops of worchistire and a pinch of garlic salt. it was very good!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 2, 2009
This was a good, fast onion soup. However, to make really delicious french onion soup, the onions need to be caramelized to provide a complex, deep flavor & color. The bread should be lightly toasted in the oven -- 350 degrees for 5-7 minutes per side. Also, for a special treat, use Gruyere cheese. Grate some -- 2T or so -- into the broth. Slice the rest & top the toasted bread with it. Grated Parmesan can also be added before broiling.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Abington, Pennsylvania, USA
Living In: Lilburn, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 28, 2009
This was delicious. No modifications needed. Even my 7 year old ate this and he doesn't eat anything besides the normal child fare.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Sturgeon Bay, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 18, 2009
So good! My husband and I love this recipie!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Paracana

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 18, 2009
I have been making this soup for years and it is awesome! I use 3 onions, 3 beef bouillon and 4 cups of water instead of the beef broth, and only 1/2 t. of pepper. The longer you cook the onions, the better the soup tastes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 30, 2009
Very flavorful with a sweet peppery kick. I'll make it again. Easy prep
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bespos

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 17, 2009
Very tasty and easy to follow. This is the first time I made French onion soup and it turned out as tasy as restaurant versions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 12, 2009
Excellent way to use up onions! i do however recomend cutting back on the wine a little bit.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 7, 2009
lovely & simple. easy too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 7, 2009
WOW! Even my two year likes it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Aileen(La Tuti)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 5, 2009
This soup was delicious!!!!! A few slight variations I made were - using beef soup base instead of canned stock and omitting the water. Also, I added the sugar to the onions in the beginning because I find that the carmelization is richer. Instead of all white wine I used 1 part white wine and 1 part sherry. The finishing touch was a dash of worcestershire. My husband ate 3 bowls, 2 w/ cheese, 1 without! Really marvelous, thank you.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 10, 2009
Won't bother trying to change all the ingredients, I'll simply try another recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 145) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?