French Onion Soup (Slow Cooker) Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by blvandine
Reviewed: Feb. 14, 2015
This came out really well, I was worried that there wasn't enough liquid so I added 1.5 cups of water. Since this took away from the beef broth taste I added some steak seasoning I had that was fine and mostly seasoned salt based. I did have to add a good bit of salt to make it have the right flavor. After It was done cooking I put some sliced provolone on top, melted it and dug in. Very easy and delish!
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Reviewed: Mar. 15, 2014
Great recipe, simple and delicious. I do recommend croutons and provolone cheese. Thanks for posting.
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