Recipe by Dtison
"My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired."
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onions, thinly sliced
salt and ground black pepper, to taste
Great recipe, simple and delicious. I do recommend croutons and provolone cheese. Thanks for posting.
This came out really well, I was worried that there wasn't enough liquid so I added 1.5 cups of water. Since this took away from the beef broth taste I added some steak seasoning I had that was fine and mostly seasoned salt based. I did have to add a good bit of salt to make it have the right flavor. After It was done cooking I put some sliced provolone on top, melted it and dug in. Very easy and delish!
* Percent Daily Values are based on a 2,000 calorie diet.
French Onion Soup (Slow Cooker)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 120
** Calories from Fat: 73
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