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READY IN 4+ hrs

French Onion Soup (Slow Cooker)

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"My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired." — Dtison

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Original recipe makes 6 servings Change Servings

1/4 cup butter
4 large onions, thinly sliced
4 cups beef broth

1 clove garlic, minced
salt and ground black pepper, to taste

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Directions

Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
Cook on High for 4 hours or on Low for 8 hours.

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PREP 10 mins
COOK 4 hrs 10 mins
READY IN 4 hrs 20 mins

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Nutrition

Calories
120 kcal
6%

Carbohydrates
9.6 g
3%

Cholesterol
20 mg
7%

Fat
8.1 g
13%

Fiber
1.7 g
7%

Protein
3.1 g
6%

Sodium
649 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

French Onion Soup (Slow Cooker)

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 120
Calories from Fat: 73

% Daily Value *
Total Fat 8.1g 13 %
Saturated Fat 5.1g 25 %
Cholesterol 20mg 7 %
Sodium 649mg 26 %
Potassium 237mg 7 %
Total Carbohydrates 9.6g 3 %
Dietary Fiber 1.7g 7 %
Protein 3.1g 6 %
Sugars 4.3g
Vitamin A 5 %
Vitamin C 13 %
Calcium 4 %
Iron 5 %
Thiamin 5 %
Niacin 13 %
Vitamin B6 9 %
Magnesium 5 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.