French Onion Soup (Slow Cooker) Recipe - Allrecipes.com
French Onion Soup (Slow Cooker) Recipe
  • READY IN 4+ hrs

French Onion Soup (Slow Cooker)

Recipe by  

"My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    4 hrs 10 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
  2. Cook on High for 4 hours or on Low for 8 hours.
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Reviews More Reviews

Mar 15, 2014

Great recipe, simple and delicious. I do recommend croutons and provolone cheese. Thanks for posting.

 
Feb 14, 2015

This came out really well, I was worried that there wasn't enough liquid so I added 1.5 cups of water. Since this took away from the beef broth taste I added some steak seasoning I had that was fine and mostly seasoned salt based. I did have to add a good bit of salt to make it have the right flavor. After It was done cooking I put some sliced provolone on top, melted it and dug in. Very easy and delish!

 

3 Ratings

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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 8.1 g
  • 13%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 585 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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