Reviewer:

PatLI53

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Oct. 23, 2008

easy to make and delicious!

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1 user found this review helpful

Reviewer:

Eileen Feehan

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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Reviewed: Oct. 31, 2005

Just delish! The bread and cheese on top was way good!

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3 users found this review helpful

Reviewer:

MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Ogden, Utah, USA

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Reviewed: Aug. 31, 2005

This soup was delicious! I added some garlic to mine and used mozzeralla cheese instead.

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Reviewer:

kayleighsmom529

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2002

I didn't have beef consomme in the house, but then remembered that I still had the sauce left over from the French Dip recipe I had made the night before. It was a great sauce so I figured it would help to make a great soup. I'm happy to say that my family said it was the best onion soup they'd ever had.

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11 users found this review helpful