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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 31, 2005
Just delish! The bread and cheese on top was way good!
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3 users found this review helpful

Reviewer:

MYKIDSMOM5
Cooking Level: Intermediate
Home Town: Austin, Texas, USA
Living In: Ogden, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 31, 2005
This soup was delicious! I added some garlic to mine and used mozzeralla cheese instead.
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3 users found this review helpful

Reviewer:

kayleighsmom529
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 5, 2003
I didn't have beef consomme in the house, but then remembered that I still had the sauce left over from the French Dip recipe I had made the night before. It was a great sauce so I figured it would help to make a great soup. I'm happy to say that my family said it was the best onion soup they'd ever had.
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8 users found this review helpful

Reviewer:

LINDA MCLEAN
Photo by LINDA MCLEAN
Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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