French Onion Soup IX Recipe - Allrecipes.com
French Onion Soup IX Recipe
  • READY IN 35 mins

French Onion Soup IX

Recipe by  

"Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a large pot over low heat, melt butter. Cook onions in butter until soft and golden brown, 15 to 30 minutes.
  2. Pour in beef broth and consomme and simmer 10 minutes.
  3. Preheat oven broiler.
  4. Whisk Romano into soup and season with salt and pepper. Pour soup into 8 ovenproof bowls. Top with toasted slices of bread and grated Gruyere.
  5. Place bowls under broiler until cheese melts.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Nov 05, 2003

I didn't have beef consomme in the house, but then remembered that I still had the sauce left over from the French Dip recipe I had made the night before. It was a great sauce so I figured it would help to make a great soup. I'm happy to say that my family said it was the best onion soup they'd ever had.

 
Oct 31, 2005

Just delish! The bread and cheese on top was way good!

 
Aug 31, 2005

This soup was delicious! I added some garlic to mine and used mozzeralla cheese instead.

 
Jan 04, 2010

IT was very good. After taste testing it, I added some worcestshire sauce and it was even better.

 
Dec 06, 2010

Delicious. My husband isn't much of a broth person, adds crackers and bread to anything to thicken it into gloop and he loved this. Made it twice now, added some fresh ground pepper and garlic powder the second time and it turned out amazing.

 
Jun 08, 2010

Definitely need to cook the onions at least a full half hour to get them tender. Also I didn't have consumme so I just used extra broth and it turned out great.

 
Nov 10, 2009

My entire family loves this soup! I also used mozzarella cheese instead of Gruyere. I will definately be making this again soon!!

 
Jan 30, 2009

This is the best! We all loved it! Not salty. Very flavorful.

 

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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 26.4 g
  • 9%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 1094 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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