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French Onion Soup IX

SUBMITTED BY: Morris

"Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese."
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 tablespoons butter
  • 2 pounds yellow onions, halved and sliced 1/2 inch thick
  • 4 (14 ounce) cans beef broth
  • 1 (10.5 ounce) can beef consomme
  • 1/4 cup grated Romano cheese
  • salt and pepper to taste
  • 8 slices French bread, toasted
  • 1/2 cup shredded Gruyere cheese

DIRECTIONS

  1. In a large pot over low heat, melt butter. Cook onions in butter until soft and golden brown, 15 to 30 minutes.
  2. Pour in beef broth and consomme and simmer 10 minutes.
  3. Preheat oven broiler.
  4. Whisk Romano into soup and season with salt and pepper. Pour soup into 8 ovenproof bowls. Top with toasted slices of bread and grated Gruyere.
  5. Place bowls under broiler until cheese melts.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by LINDA MCLEAN
I didn't have beef consomme in the house, but then remembered that I still had the sauce left over from the French Dip recipe I had made the night before. It was a great sauce so I figured it would help to make a great soup. I'm happy to say that my family said it was the best onion soup they'd ever had.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by MYKIDSMOM5
Just delish! The bread and cheese on top was way good!

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by kayleighsmom529
This soup was delicious! I added some garlic to mine and used mozzeralla cheese instead.

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 209

  • Total Fat: 7.5g
  • Cholesterol: 19mg
  • Sodium: 1093mg
  • Total Carbs: 25.3g
  •     Dietary Fiber: 2.3g
  • Protein: 10.9g

VIEW DETAILED NUTRITION

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