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Photo of: French Onion Soup VIII

French Onion Soup VIII

Submitted by: Kathleen Burton
Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup. 

Quickie French Onion Soup

Submitted by: Sionell
Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth. 

Photo of: French Onion Soup III

French Onion Soup III

Submitted by: Debbie
This is a tasty French Onion Soup. Try it you will like it. 

Photo of: French Onion Soup I

French Onion Soup I

Submitted by: Allison Kosabutski
Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast. 

Photo of: Lance's French Onion Soup

Lance's French Onion Soup

Submitted by: Lance Mertz
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou 

French Onion Soup XI

Submitted by: Carolyne
Living In: Edmonton, Alberta, Canada
The secret ingredients in this onion soup are beer and dry mustard! 

Photo of: Rich and Simple French Onion Soup

Rich and Simple French Onion Soup

Submitted by: Lori Levin
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust. 

Southern Style French Onion Soup

Submitted by: Stephanie
In this easy to prepare recipe, an onion sauteed in butter and thyme is combined with white wine and beef broth. Serve in individual portions topped with a baguette slice and melted mozzarella cheese. 

Photo of: French Onion Soup V

French Onion Soup V

Submitted by: Marian Cronshaw
This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme. 

French Onion Soup IX

Submitted by: Morris
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese. 
 
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