The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 17, 2009
My hubs actually made this one. He's the French Onion Fan in the house. We both thought it was good. Only change we made was subbed Provolone Cheese for the Swiss cheese because that's what we had at home. Will make again
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Kerstin

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 9, 2009
So Easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 5, 2009
It was amazing the only thing that we did differently was we added a packet of dry onion soup mix. The flavor was incredidable.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 28, 2009
Like many other reviewers, I thought that this was just a base for onion soup. I had to modify it greatly. So, I have to rate it as written but these are my modifications. I used 3 onions; sliced as half moons, 2-2 1/2 tbsp butter, 2 cups beef broth and about 1/4 cup water, apple cider vinegar(because I didn't have wine or sherry), about 1/2 tea dried oregano. I simmered all this until the onions were soft and the flavors melded. I cider vinegar tasted strange at first. When I baked the dish with the bread and cheese (Swiss mixed with Gruyere) the finished product came out great. It ended up tasting like a real French Onion soup. Thank you for giving me something to start with. I will make this again with my variations.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rebekah

Cooking Level: Intermediate

Home Town: Paso Robles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 26, 2009
This is simple, cheap, and has an amazing taste. I used red onions and provolone in my version and didn't have to add any extra flavoring. Cheers to Debbie!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jaden Ravenscraft

Cooking Level: Intermediate

Home Town: Arroyo Grande, California, USA
Living In: Everett, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 13, 2009
Very easy and good! I changed the recipe a little by adding Worcestershire Sauce and fresh thyme.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SusieQ

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 11, 2009
Super Easy.. I used a little more butter then recipe called for and used bullion cubes instead!! VERY VERY GOOD!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CHRYS01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Photo by sg
Reviewed: Sep. 30, 2009
I used gruyere, organic veggie broth and added some thyme. The veggie broth required extra salt to make it as tasty as beef broth.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sg
Photo by sg

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 20, 2009
Love this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 6, 2009
It was my first time making french onion soup and I think I got the idea. It was okay. I had it with a pastrami on rye. Good pairing. I made it just like the recipe but added in variation more worchestershire sauce, thyme, parsley, garlc, and white wine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 11, 2009
My boyfriend and I use this recipe every time we make French Onion Soup. The only thing we change is we use Chicken broth instead of Beef broth.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 25, 2009
I was looking for something to do with my bag of onions and this was wonderful! Great flavor and very filling. My husband loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 13, 2009
Amazing!!!!!!!!!!!!!!!!!!!!!, and super easy!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 2, 2009
I tried this a long time ago - relied heavily on changes recommended by other reviewers. Very good with changes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Heidi

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 22, 2009
I really cheated and purchased Organic French Onion Soup..added sauteed onions with thyme and Worcheshire. Also cut butter in half. Toasted up a few slices of whole wheat bread and cut in to cubes...Done!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Terr644

Cooking Level: Expert

Living In: Brielle, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 11, 2009
This recipe is missing something, and I think it's WORCHESTER SAUCE. I made it: - once as is (very bland); - second time adding white wine, thyme, and worchester sauce (good to very good); - third time adding leeks with the onions and worchester (out of white wine and forgot about the thyme (great).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Photo by ONIOND
Reviewed: Mar. 9, 2009
Yum. I actually did use only 2 onions, and this made exactly enough for two adults and one 5-year-old. I cut the bread into cubes to make it easier to eat. Also subbed some of the broth for some au jus I had leftover. I wish I would have added more water though; it was a bit too salty. No fault to the recipe submitter though! I added a clove of garlic, and once the onions and garlic were soft I turned the heat up to brown everything. Nice and filling too, this was one of the easier French Onion Soup recipes I have tried, thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 3, 2009
Yummy! My husband said he'd never even had it before, and LOVED it! As good as, if not better than, a restaurant french onion soup. I don't feel it needs any changes, but I did add a few seasonings as suggested by other reviewers. I also used more broth and less water. I will definitely be making this one again and again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Carlee

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 24, 2009
I made this with low sodium beef stock and it was great. We did have to add extra salt, but usually although I like French Onion Soup, I can't eat too much because of the saltiness. I can't wait to make it again. We had it with our steak dinner one night and with loaded baked potatoes another night. It felt like we were eating out.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Romeo, Michigan, USA
Living In: Lake Orion, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 18, 2009
First time I've made Fr. Onion soup. Turned out great. Few things I modified: added only 1/2 cup of water, used Swanson's beef broth carton, mozzarella instead of swiss, parmesan as an option. Good basis will build on the recipe later.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 152) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?