Yum. I actually did use only 2 onions, and this made exactly enough for two adults and one 5-year-old. I cut the bread into cubes to make it easier to eat. Also subbed some of the broth for some au jus I had leftover. I wish I would have added more water though; it was a bit too salty. No fault to the recipe submitter though! I added a clove of garlic, and once the onions and garlic were soft I turned the heat up to brown everything. Nice and filling too, this was one of the easier French Onion Soup recipes I have tried, thanks for the recipe!
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