Reviewed: Aug. 30, 2011

Made Vegetarian by sub-ing in Veggie Beef-style broth. Was delish and loved by all.

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2 users found this review helpful

Reviewer:

DragonBaby

Reviewed: May 4, 2011

i didnt think this was very good at all.i will not make this again.

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3 users found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Home Town: Prince George, British Columbia, Canada

Reviewed: Mar. 6, 2011

Very good, I added 3 beef boullion cubes to this. Really enjoy this soup.

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3 users found this review helpful

Reviewer:

Burlesque

Home Town: Joppa, Maryland, USA

Reviewed: Jan. 17, 2011

Added 1.5 TBS Worcestershire sauce, 2 gloves of garlic, 1 tsp of thyme. Also, used 3 red onions. Toasted french bread with butter and garlic salt ad then tore into chunks and added to soup at the end. This was our first attempt at french onion. Will make again!

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4 users found this review helpful

Reviewer:

MN Girl

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Bloomington, Minnesota, USA

Reviewed: Dec. 27, 2010

Rave reviews on this soup! Better than the restaurants for sure. Used 3 LARGE onions which was plenty for us. Also added a splash of worcestershire sauce as recommended by other reviewers. Bread was a bit soggy (despite toasting) will try letting it dry out for a day or so before next time. Also added a healthy dose of garlic powder. 5 stars!

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6 users found this review helpful

Reviewer:

Lacey1392

Reviewed: Dec. 14, 2010

I had to tweak this recipe a lot, and did what many other reviewers suggested, which was using less water (I used about 1 C), and adding beef bouillon (maybe 1 tsp), salt and pepper (it needed a LOT of salt, but I don't like mine to be really sweet like some might like), a dash of thyme and about 1 tsp of Worcestershire sauce. after all those things, it was very tasty. I can't imagine how bland this would have been without all the changes! :(

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Reviewer:

aireeuh

Reviewed: Oct. 26, 2010

This French Onion soup was fabulous!! I altered the recipe a bit by adding fresh minced garlic, fresh parsley, and fresh thyme. I also added worcestire, and balsamic to the onions all before adding the broth!! My family loved it. Wish there were left overs. Yummy!!

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Reviewer:

ALG

Reviewed: May 20, 2010

Made this and it was well accepted all around. Did make a few changes; used vegetable broth instead of beef stock, added some tarragon, thyme and a couple of bay leaves.

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4 users found this review helpful