The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 12, 2009
My boyfriend and I use this recipe every time we make French Onion Soup. The only thing we change is we use Chicken broth instead of Beef broth.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 26, 2009
I was looking for something to do with my bag of onions and this was wonderful! Great flavor and very filling. My husband loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 14, 2009
Amazing!!!!!!!!!!!!!!!!!!!!!, and super easy!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 3, 2009
I tried this a long time ago - relied heavily on changes recommended by other reviewers. Very good with changes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Heidi

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 23, 2009
I really cheated and purchased Organic French Onion Soup..added sauteed onions with thyme and Worcheshire. Also cut butter in half. Toasted up a few slices of whole wheat bread and cut in to cubes...Done!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Terr644

Cooking Level: Expert

Living In: Brielle, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 12, 2009
This recipe is missing something, and I think it's WORCHESTER SAUCE. I made it: - once as is (very bland); - second time adding white wine, thyme, and worchester sauce (good to very good); - third time adding leeks with the onions and worchester (out of white wine and forgot about the thyme (great).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Photo by ONIOND
Reviewed: Mar. 11, 2009
Yum. I actually did use only 2 onions, and this made exactly enough for two adults and one 5-year-old. I cut the bread into cubes to make it easier to eat. Also subbed some of the broth for some au jus I had leftover. I wish I would have added more water though; it was a bit too salty. No fault to the recipe submitter though! I added a clove of garlic, and once the onions and garlic were soft I turned the heat up to brown everything. Nice and filling too, this was one of the easier French Onion Soup recipes I have tried, thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 4, 2009
Yummy! My husband said he'd never even had it before, and LOVED it! As good as, if not better than, a restaurant french onion soup. I don't feel it needs any changes, but I did add a few seasonings as suggested by other reviewers. I also used more broth and less water. I will definitely be making this one again and again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Carlee

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 24, 2009
I made this with low sodium beef stock and it was great. We did have to add extra salt, but usually although I like French Onion Soup, I can't eat too much because of the saltiness. I can't wait to make it again. We had it with our steak dinner one night and with loaded baked potatoes another night. It felt like we were eating out.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Romeo, Michigan, USA
Living In: Lake Orion, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 19, 2009
First time I've made Fr. Onion soup. Turned out great. Few things I modified: added only 1/2 cup of water, used Swanson's beef broth carton, mozzarella instead of swiss, parmesan as an option. Good basis will build on the recipe later.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 11, 2009
THIS WAS AN AWESOME SOUP,I TOOK OTHER ADVISE AND ADDED WORSHETIRE SAUCE AND A BEEF BOUILLON IT WAS GREAT!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 6, 2009
This is the best French onion soup my hubby and I have ever had. What's even better was how simple it was! I used slices of toasted Italian bread covered with garlic in the soup, and used a shredded "Italian cheese blend" instead of swiss. It was fantastic, and I will definitely make it again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CALLIKO

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 6, 2009
Great recipe! I made this for my boyfriend and I and we loved it. It took about 50 min. and well worth it. I used a 14 oz. can of beef broth instead and a slice of provolone on top with a sprinkle of parm and served it with steaks; it was just enough for a nice filling meal. We'll definitely be having it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Make it fun.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 26, 2009
This was really good, thank you!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Shawna

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 4, 2009
I used the au jus from some Italian beef sandwiches for the broth and added a splash of worcestershire sauce and about 1/2 c. red wine. It was delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 30, 2008
Really good, used frozen garlic bread instead of the french bread
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Lafayette, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 21, 2008
Needs more onion and Worshershire sauce. I added thyme per another recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JK
Photo by JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 18, 2008
I reviewed the comments posted by others and found that this recipe definitely needed something. This was a very good soup after adding some worcestershire sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 2, 2008
Great recipe. I have made this twice. The first time I made it for my girlfriend because her stomach was upset and she could only eat bland food, so I followed the recipe as is. The second time I made it I added the bouillon cube as suggested, and I also substituted 1 cup of red wine for 1 cup of water. This gave an entirely new flavor to the soup, but I like it and it went over quite well.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Daytona Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 19, 2008
I never had french onion soup but my husband loves it. When we go out and its available he orders it. I thought this looks simple lets try,and I'm glad I did. It turned out great!! Now I'm a fan. Great receipe very simple.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 142) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?