Reviewed: Feb. 16, 2012

Very good recipe and it's very easy!

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Reviewer:

Kim

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Reviewed: Jul. 10, 2011

so simple and yet delish. i used 2 cans chicken broth - all i had - and it was ok - definitely missing the depth of taste beef would have given it. i will be trying this one again soon as written!

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Reviewer:

craftytammie

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Richmond, Kansas, USA

Reviewed: Jul. 4, 2011

Excellent! I would have never thought that making French Onion soup could be this easy.

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Reviewer:

Cyndi Smith

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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: Jun. 29, 2011

Very easy recipe and delicious!! This was the first time I ever tasted French Onion Soup. My dad who's had it at numerous restaurants said it wasn't quite French Onion, more like just onion soup...either way he loved it!

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Reviewer:

ChefKlav

Reviewed: May 26, 2011

This was the first time I had tried french onion soup and it was great, will make again.

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Reviewer:

kmwilliams

Reviewed: May 11, 2011

This was soooo good! Just like the kind I used to get at the Hyatt. I changed it up a bit. I added fresh garlic to soup, used a blend of shredded swiss and mozzerella and made garlic croutons out of french bread. I put the croutons on top of soup, then cheese on top of that and broiled the bowls of soup. It was excellent!

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Reviewer:

gimmeemo

Cooking Level: Intermediate

Home Town: Buckley, Washington, USA

Reviewed: May 5, 2011

Followed the recipe exactly but was not happy at all with the flavor. It was watery and bland. Maybe I didn't caramelize the onions long enough.

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Gramma's Apron

Reviewed: May 2, 2011

Added some spices to the onions before adding the broth. I also let the onions cook for about 35 minutes, instead of the 20 the recipie called for. It came out pretty good for a begginer onion soup. My boyfriend said it was yummylicious.

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Reviewer:

oxamanda89xo

Cooking Level: Intermediate

Reviewed: Apr. 30, 2011

Doesn't have very much flavor.

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Reviewer:

Xaveria81

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Apr. 11, 2011

This is a great tasty soup! It's super easy to make. Like other users I modified the recipe just a tad, I sauteed the onions (and a garlic clove) in 3tbsp. butter until soft, I then added a little flour to thicken, added boulllion, water, and worcestershire. A wholesome and hearty soup that stands on its own and makes wonderful leftovers!

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