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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 28, 2008
I loved this recipe! It was so quick and easy and so delicious. The only thing I did differently was to add more Worcestershire sauce and next time I won't use quite so much oil as the recipe calls for.
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9 users found this review helpful

Reviewer:

Corrine
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Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 7, 2008
A great recipe, one of my favorite soups.
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0 users found this review helpful

Reviewer:

dragonboy4578
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 12, 2008
My family absolutely loves this recipe. We made it for Christmas 07 for my husband's family and they could not stop raving about it.. It is a new Christmas staple in our home as well as just an easy delicious soup
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0 users found this review helpful

Reviewer:

TARADF
Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
Living In: Palm Harbor, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 24, 2007
Use a pinch of flour to thicken...
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3 users found this review helpful

Reviewer:

Luce
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Cooking Level: Intermediate
Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 3, 2007
I thought this recipe was very quick and easy. I modified it a little bit with another recipe. I sauteed my onions for like 45 minutes on low iin 3 tbsp butter. After that, I added 1 tbsp unbleached flour and 1/4 tsp brown sugar and simmered for about 3 minutes. Then I added the broth and simmered for 30 minutes, then added my worceshire. YUMMY.
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9 users found this review helpful

Reviewer:

KellyCali
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 27, 2007
Very quick and easy to make. I made a single serving by quartering the recipe. Very easy for someone with literally NO cooking experience to make. I didn't make the french bread croûtons though and replaced them with store bought as that was a little quicker, I then put the soup and croûtons in a bowl and laid the cheese over top of it all and put that in the oven for 5 minutes. Next time I make this I'll add extra onions as there was a bit too little onion for my taste (although I love onions)
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4 users found this review helpful

Reviewer:

Tom Storm
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 11, 2007
Good soup, but portions are way too small. Consider at least doubling.
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0 users found this review helpful

Reviewer:

Louis G.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 14, 2006
This is the recipe I lost a while back - glad to have it again. Very, very, easy and delicious. I only added about 1 Tablespoon of flour after the onions were soft to thicken the soup a bit, and about 1 Cup of water before simmering.
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3 users found this review helpful

Reviewer:

NANCY28
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 13, 2006
this makes the easiest french onion soup and it is great.My daughter absolutly loves it and it doesn't take long to prepere.
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5 users found this review helpful

Reviewer:

TOONTIME
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 10, 2005
Excellent, easy recipe for delicious French onion soup. I was worried that I had too many onions, so I added a can of French onion soup to the mix. Turned out great!
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3 users found this review helpful

Reviewer:

mrjennings
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 1, 2004
Absolutely fabulous-cured my craving for onion soup. Great for lunch or dinner.
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3 users found this review helpful

Reviewer:

CATHYB39
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 27, 2004
Since there is no call for any water, this doesn't make very much soup. I also found it bland. I added 2 cups of water and a package of Au Jus mix to give it some flavor. Also added more spices. Ended up excellent.
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1 user found this review helpful

Reviewer:

KAHAN1016
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 26, 2003
Not only did this soup taste great, it was really easy! If you're pretending to be a gourmet, go elsewhere, but if you want a good, easy onion soup this is it.
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12 users found this review helpful

Reviewer:

JANIS1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 3, 2003
Fabulous!! I loved it and it only took about 30 minutes!!
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5 users found this review helpful

Reviewer:

JDSILSBY
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