French Onion Soup II Recipe - Allrecipes.com
French Onion Soup II Recipe

French Onion Soup II

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"This is a very rich and tasty soup!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.
  2. Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
  3. Ladle soup into bowls and top with bread.
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Reviews More Reviews

Most Helpful Positive Review
Nov 03, 2007

I thought this recipe was very quick and easy. I modified it a little bit with another recipe. I sauteed my onions for like 45 minutes on low iin 3 tbsp butter. After that, I added 1 tbsp unbleached flour and 1/4 tsp brown sugar and simmered for about 3 minutes. Then I added the broth and simmered for 30 minutes, then added my worceshire. YUMMY.

 
Most Helpful Critical Review
Jan 19, 2011

Did not care for this, no flavor....maybe use sweet onions...I just used yellow onions and this had little flavor....Sorry, won't make again.

 
Mar 28, 2008

I loved this recipe! It was so quick and easy and so delicious. The only thing I did differently was to add more Worcestershire sauce and next time I won't use quite so much oil as the recipe calls for.

 
Oct 26, 2003

Not only did this soup taste great, it was really easy! If you're pretending to be a gourmet, go elsewhere, but if you want a good, easy onion soup this is it.

 
Nov 24, 2007

Use a pinch of flour to thicken...

 
Jul 14, 2006

This is the recipe I lost a while back - glad to have it again. Very, very, easy and delicious. I only added about 1 Tablespoon of flour after the onions were soft to thicken the soup a bit, and about 1 Cup of water before simmering.

 
Jul 27, 2007

Very quick and easy to make. I made a single serving by quartering the recipe. Very easy for someone with literally NO cooking experience to make. I didn't make the french bread croûtons though and replaced them with store bought as that was a little quicker, I then put the soup and croûtons in a bowl and laid the cheese over top of it all and put that in the oven for 5 minutes. Next time I make this I'll add extra onions as there was a bit too little onion for my taste (although I love onions)

 
Jul 13, 2006

this makes the easiest french onion soup and it is great.My daughter absolutly loves it and it doesn't take long to prepere.

 

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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 629 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

CORWYNN DARKHOLME
234 Followers 0 Saved Recipes
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