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French Onion Soup II

SUBMITTED BY: CORWYNN DARKHOLME  PHOTO BY: Nicole V. 

"This is a very rich and tasty soup!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound onions, sliced
  • 3 tablespoons vegetable oil
  • 2 (14 ounce) cans beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 pinch ground black pepper
  • 6 slices French bread, toasted
  • 2/3 cup shredded Swiss cheese

DIRECTIONS

  1. Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.
  2. Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
  3. Ladle soup into bowls and top with bread.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Nov. 3, 2007 by KellyCali 
I thought this recipe was very quick and easy. I modified it a little bit with another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Mar. 28, 2008 by Corrine 
I loved this recipe! It was so quick and easy and so delicious. The only thing I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Oct. 26, 2003 by JANIS1 
Not only did this soup taste great, it was really easy! If you're pretending to be a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Nov. 24, 2007 by Luce 
Use a pinch of flour to thicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 14, 2006 by NANCY28 
This is the recipe I lost a while back - glad to have it again. Very, very, easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 13, 2006 by TOONTIME 
this makes the easiest french onion soup and it is great.My daughter absolutly loves it and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 27, 2007 by Tom Storm 
Very quick and easy to make. I made a single serving by quartering the recipe. Very easy for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Oct. 10, 2005 by mrjennings 
Excellent, easy recipe for delicious French onion soup. I was worried that I had too many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Mar. 1, 2004 by CATHYB39 
Absolutely fabulous-cured my craving for onion soup. Great for lunch or dinner. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Oct. 3, 2003 by JDSILSBY 
Fabulous!! I loved it and it only took about 30 minutes!! MORE

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Recipe Submitter:

Cooking Level: Intermediate

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Nutritional Information
French Onion Soup II

Servings Per Recipe: 6

Amount Per Serving

Calories: 213

  • Total Fat: 11.3g
  • Cholesterol: 11mg
  • Sodium: 626mg
  • Total Carbs: 20.2g
  •     Dietary Fiber: 2.2g
  • Protein: 8g

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