French Onion Soup II

By: CORWYNN DARKHOLME

"This is a very rich and tasty soup!"

Rating: Read Reviews (23)

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Original Recipe Yield 6 servings

Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.
Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
Ladle soup into bowls and top with bread.