French Onion Soup II

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: nicole

"This is a very rich and tasty soup!"

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound onions, sliced
3 tablespoons vegetable oil
2 (14 ounce) cans beef broth
1 teaspoon Worcestershire sauce
1 pinch ground black pepper
6 slices French bread, toasted
2/3 cup shredded Swiss cheese

READ REVIEWS (14)

DIRECTIONS

Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.
Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
Ladle soup into bowls and top with bread.

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REVIEWS

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Reviewed on Oct. 26, 2003 by JANIS1

Not only did this soup taste great, it was really easy! If you're pretending to be a gourmet, go elsewhere, but if you want a good, easy onion soup this is it.

10 users found this review helpful

Reviewed on Oct. 3, 2003 by JDSILSBY

Fabulous!! I loved it and it only took about 30 minutes!!

3 users found this review helpful

Reviewed on Nov. 3, 2007 by KellyCali

I thought this recipe was very quick and easy. I modified it a little bit with another recipe. I sauteed my onions for like 45 minutes on low iin 3 tbsp butter. After that, I added 1 tbsp unbleached flour and 1/4 tsp brown sugar and simmered for about 3 minutes. Then I added the broth and simmered for 30 minutes, then added my worceshire. YUMMY.

1 user found this review helpful

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