Reviewed: Oct. 22, 2001

super good!

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Reviewed: Oct. 16, 2001

This is WONDERFUL! Very rich and tasty. Only one advice: unless you will eat the soup right away, don't add the bread, only the cheese (it will still melt w/o the bread). If you wait before eating, the bread will ultimately soak up so much of the soup, and therefore will very mushy.

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KEVCON

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Reviewed: Sep. 14, 2001

Great soup! Just needed a little salt to taste. Be your own judge.

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MAPLELEAFGUY

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Reviewed: Jul. 9, 2001

This recipie was great. Really tasty. To really bring out the flavor add 1/2 pound strip steak and a sweet soft red wine. Yum yum

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SHADOWCONN

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Reviewed: Mar. 31, 2001

Excellent soup. My husband enjoyed it very much (and he is the connaisseur of French Onion soup!)

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HUGGLES

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Reviewed: Jan. 9, 2001

I made this soup for 16 of my coworkers!!! They absolutely loved it!! I'm sure I will be fowarding the recipe to many.

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TAMETRA

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Reviewed: Dec. 4, 2000

This soup is delicious and easy to prepare. I will definitely make it again and again!

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patsy

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Reviewed: Nov. 22, 2000

Very easy to make and a great tasting soup. Have made several times and everyone has enjoyed this soup.

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JOEPERN1

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Reviewed: Nov. 12, 2000

Absolutely wonderful soup! As close to fine-restaurant quality as we've tasted.

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DICKNEEDHAM

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Reviewed: Oct. 31, 2000

I made this for only two servings and had to add a cube of beef bullion to the mixture for extra flavor. Very good however. I imagine w/o the extra flavoring however, it might be sort of bland.

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UZIMIKE

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Reynoldsburg, Ohio, USA

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Reviewed: Feb. 27, 2000

i love this recipe!!! i've made it a dozen times (i'm a college student, so it's a rare treat!) Instead of the beef broth, i found it tastes even more amazing with chicken broth and beef bouillon cubes to taste. Trust me!!!

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CHERYL DAMMIT

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Reviewed: Feb. 18, 2000

I am not sure I would call it the very best I have ever tasted.....our local french crepery has the best I personally have ever had....but this sure was delicious, and very easy to make..it may have even been better but I did not have that BV seasoning that it called for....i will definitely try this again with all the ingredients..thanks for submitting this great soup recipe....Scott

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