Photo of: Quickie French Onion Soup

Quickie French Onion Soup

Submitted by: Sionell 
Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth. 

Photo of: French Onion Soup III

French Onion Soup III

Submitted by: Debbie 
This is a tasty French Onion Soup. Try it you will like it. 

Photo of: Southern Style French Onion Soup

Southern Style French Onion Soup

Submitted by: Stephanie 
In this easy to prepare recipe, an onion sauteed in butter and thyme is combined with white wine and beef broth. Serve in individual portions topped with a baguette slice and melted mozzarella cheese. 

French Onion Soup IV

Submitted by: JESSICADEZ 
White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese. 

Photo of: French Onion Soup VIII

French Onion Soup VIII

Submitted by: Kathleen Burton 
Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup. 

Photo of: Lance's French Onion Soup

Lance's French Onion Soup

Submitted by: Lance Mertz 
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou 

French Onion Soup XI

Submitted by: Carolyne 
Living In: Edmonton, Alberta, Canada
The secret ingredients in this onion soup are beer and dry mustard! 

Photo of: French Onion Soup V

French Onion Soup V

Submitted by: Marian Cronshaw 
This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme. 

Photo of: Rich and Simple French Onion Soup

Rich and Simple French Onion Soup

Submitted by: Lori Levin 
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust. 

French Onion Soup IX

Submitted by: Morris 
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese. 
 
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