Hmm, unlike a lot of you, I didn't like this version. French onion soup isn't a particularly difficult soup to make so I expected a little more given the exception of some of the ingredients. For us, the wine was sorely missed, as was the Emmental Swiss. I had leftovers so I froze that. On a second sampling, I made some home built whole wheat garlic croutons and heaped that in with the Swiss. It was better but then the Worcestershire became the issue...I'll not make this again, there are far far better recipes out there for this simple elegant soup.
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