More Recipes Like French Onion Soup Gratinee

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French Onion Soup IV

Submitted by: Jessica Dezendorf

White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.

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French Onion Soup XI

Submitted by: Carolyne

Living In: Edmonton, Alberta, Canada

The secret ingredients in this onion soup are beer and dry mustard!

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French Onion Soup I

Submitted by: Allison Kosabutski

Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast.

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Fall French Onion Soup

Submitted by: Aenor

This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.

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Quickie French Onion Soup

Submitted by: Sionell

Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.

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French Onion Soup with Celeriac

Submitted by: CLM-ART

Home Town: Panama City, Florida, USA

Living In: Picayune, Mississippi, USA

The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust.

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French Onion Soup III

Submitted by: Debbie

This is a tasty French Onion Soup. Try it you will like it.

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French Onion Soup VIII

Submitted by: Kathleen Burton

Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.

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Southern Style French Onion Soup

Submitted by: Stephanie

In this easy to prepare recipe, an onion sauteed in butter and thyme is combined with white wine and beef broth. Serve in individual portions topped with a baguette slice and melted mozzarella cheese.

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Rich and Simple French Onion Soup

Submitted by: Lori Levin

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

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