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French Onion Soup

By: Campbell's Kitchen  
"This sophisticated classic features slowly sauteed onions, rich beef broth with a topper of toasted French bread and melted Swiss cheese."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 162 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 3/4 pound onion, halved and thinly sliced*
  • 1/4 teaspoon sugar
  • 2 tablespoons all-purpose flour
  • 3 1/2 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
  • 1/4 cup dry white wine or vermouth
  • 4 slices French bread, toasted**
  • 1/2 cup shredded Swiss cheese

Directions

  1. Heat oil in saucepot. Add onions. Cover and cook over low heat 15 minutes. Uncover.
  2. Add sugar and cook over medium heat 15 minutes or until onions are golden.
  3. Add flour and cook and stir 1 minute. Add broth and wine. Heat to a boil. Cook over low heat 10 minutes.
  4. Divide soup among 4 bowls. Top each with bread and cheese.

Footnotes

  • Tip: *Use a food processor with slicing attachment for ease in preparation.
  • **For even more flavor, try rubbing the bread with a garlic clove and topping it with the cheese before toasting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 7.8g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by barefootangel 
I fixed this and loved it. I left out the wine but followed the recipe with all the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by StukeCook 
I give this recipe 5 stars because it is the best BASIC french onion soup recipe that I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Peach822 Supporting Member (Click to learn more about Supporting Membership)
Pretty good. MORE

 
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