French Onion Sliders Recipe -
French Onion Sliders Recipe
  • READY IN 30 mins

French Onion Sliders

Recipe by  

"These delicious sliders pack all the flavor of our famous French Onion Burgers into these fun mini-burgers. And with just 4 ingredients, they couldn't be easier to make."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Shape the beef into 12 (2 1/2-inch) mini burgers.
  2. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
  3. Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Just before serving, place the burgers on the buns and top each with 1 tablespoon soup mixture.
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Reviews More Reviews

Feb 05, 2012

Made these to eat while we watched the super bowl, and we really enjoyed them. Nice and simple, tasted great. The french onion soup was a bit salty for me, but I usually feel that way about canned soup. We used 1lb ground beef and 1lb ground turkey for a double batch. Only 4 stars because it doesn't really seem like a recipe - more like a creative use of canned soup.

Mar 12, 2012

Made these for my family. My Husband ate 4 of them! I felt like they were missing something. Still haven't put my finger on it.. but they were really good. Yummy Yum-o!


7 Ratings

Oct 30, 2012

These were really yummy! I used fresh baked mini buns, I think any bun will do with this recipe! I will be making these again!

Apr 19, 2014

I just combined the soup with the raw meat, right out of the can, and mixed it in a bowl. I would add only about a half a can next time, as the burgers were a little too moist for easy grilling, but they came out anyway and were very delicious! The whole family gobbled them up! Thanks.

Feb 09, 2014

Cheap, easy and husband approved! Really good with swiss cheese and toasted buns!


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  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 435 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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