Recipe by MizzLex614
"Easy and delicious! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too!"
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bone-in pork chops
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (1 ounce) package
dry onion soup mix
Hubby gives this 5 stars. I concur. I worked all day and needed a quick dinner. This was the dish that filled that bill.
I did dust the chops with flour, I had a couple more chops, so I added some drIed onion and swapped out the sherry for a little bit of chicken broth. Added some extra milk and thinned it out with a little water. I served it with some mashed potatoes that had some kale thrown in for color. Quick n delicious! Thanks Mizzlex. Keeper:):)
It was way too salty. Wont be making it again
This was a simple and quick recipe but my family loved the results. Of course I let them continue to think I had been slaving over the dinner all afternoon :-) I used thick boneless chops so did have to increase the cook time, also added extra half cup of milk to make more sauce and a fair amount of black pepper
I doubled this recipe for my large family and followed the recipe with no revisions. It was fast, easy, yummy, and will definitely be made at my house again!
My family loved this. I cooked in the slow cooker all day and used reduced fat cream of celery as it was all I had. I was pleasantly surprised how awesome this came out.
It was good and will make again. Great recipe for a quick and easy dinner with lots of flavor and can do a side of veggies or rice.
Quick and easy! I used boneless pork chops, and I increased the milk to 3/4 cup and added a couple teaspoons of Worcestershire. Great for something different to do with pork chops. I'll definitely be making this one again.
I had some chops in the fridge, a small amount of time and wanted some think different. This recipe was so fast, easy and delicious! I was a bit wary if the mushroom soup because we are fans of it but it was amazing. My daughter ate every bite. The sauce was great over potatoes & carrots. I didn't have any sherry and used a few splashes of worcestershire sauce. I used reduced salt onion & mushroom soup.
* Percent Daily Values are based on a 2,000 calorie diet.
French Onion Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 210
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