French Onion Pork Chops Recipe -
French Onion Pork Chops Recipe
  • READY IN 35 mins

French Onion Pork Chops

Recipe by  

"Easy and delicious! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 01, 2012

Hubby gives this 5 stars. I concur. I worked all day and needed a quick dinner. This was the dish that filled that bill. I did dust the chops with flour, I had a couple more chops, so I added some drIed onion and swapped out the sherry for a little bit of chicken broth. Added some extra milk and thinned it out with a little water. I served it with some mashed potatoes that had some kale thrown in for color. Quick n delicious! Thanks Mizzlex. Keeper:):)

Most Helpful Critical Review
Dec 10, 2013

It was way too salty. Wont be making it again


31 Ratings

Oct 03, 2012

This was a simple and quick recipe but my family loved the results. Of course I let them continue to think I had been slaving over the dinner all afternoon :-) I used thick boneless chops so did have to increase the cook time, also added extra half cup of milk to make more sauce and a fair amount of black pepper

Dec 05, 2012

I doubled this recipe for my large family and followed the recipe with no revisions. It was fast, easy, yummy, and will definitely be made at my house again!

Aug 14, 2013

My family loved this. I cooked in the slow cooker all day and used reduced fat cream of celery as it was all I had. I was pleasantly surprised how awesome this came out.

Oct 04, 2014

Simplicity at its finest, my family loved it. I also added roasted potatoes and green beans as sides, to make a wonderful easy to make and tasty meal that had my family giving rave reviews, mostly comments of " you can make this again" needless to say NO left overs!

Oct 15, 2014

Simple and quick. I substituted Worstershire sauce for the Sherry and we served it with rice. It was delicious and I would definitely make this again soon!

Oct 30, 2013

I had some chops in the fridge, a small amount of time and wanted some think different. This recipe was so fast, easy and delicious! I was a bit wary if the mushroom soup because we are fans of it but it was amazing. My daughter ate every bite. The sauce was great over potatoes & carrots. I didn't have any sherry and used a few splashes of worcestershire sauce. I used reduced salt onion & mushroom soup.


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  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 11 g
  • 4%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 28.7 g
  • 57%
  • Sodium
  • 1181 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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