More Recipes Like French Onion Pan Rolls

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Bacon-Onion Pan Rolls

Submitted by: Liz Vaughn
Provided by: Simple & Delicious

'These buttery bacon-filled rolls are a favorite item at family get-togethers,' reports Liz Vaughn of Mt. Prospect, Illinois. 'We have to hide them from our two sons-in-law or there wouldn't be any left for dinner!'

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Onion Crescent Rolls

Submitted by: Mary Maxeiner
Provided by: Taste of Home

Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. 'They'll fill your home with that wonderful bread-baking aroma,' Mary Maxeiner writes from Lakewood, Colorado. 'They're easy to make, too. I even serve them for special occasions like Easter and Christmas.'

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Cucumber Pan Rolls

Submitted by: Dorothy Showalter
Provided by: Taste of Home

'When I have plenty of garden-fresh cucumbers, I bake up these delicately flavored rolls often,' reports Dorothy Showalter of Broadway, Virginia.

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Onion Crescent Rolls

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious

Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. 'This is one of our favorites,' she writes. 'They're a nice addition to any buffet. We like them so much that I usually triple the recipe.'

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Green Onion Potato Rolls

Submitted by: Louise Beaulieu
Provided by: Taste of Home

The mild green onion flavor of these tender rolls appeals to all. I keep the ingredients on hand so I can bake up a batch on a moment's notice.

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Onion French Bread

Submitted by: Sandra Pichon
Provided by: Taste of Home

Holiday meals are even more memorable when I complement them with this chewy onion bread. Day-old slices taste great with soup and sandwich fillings, too.

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Parmesan Rolls

Submitted by: Marietta Slater
Provided by: Taste of Home

My family just can't seem to get enough of these fun, cheesy rolls. They have a delightful texture from the cornmeal and are a great switch from traditional dinner rolls. I like to serve them with spaghetti, lasagna and stew. -Marietta Slater, Augusta, Kansas

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Crusty French Rolls

Submitted by: Donna Washburn, Heather Butt
Provided by: Simple & Delicious

Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. 'They're the best eaten the day they're baked or frozen for later,' Donna adds.

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French Onion Bread

Submitted by: Dorothy Jorgensen
Provided by: Taste of Home

I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.

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Onion Potato Rolls

Submitted by: Fancheon Resler
Provided by: Taste of Home

As a 4-H judge, I sampled a variation of these light, golden rolls at our county fair. With a touch of onion, it's a real blue-ribbon recipe that wins raves whenever I serve it.

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