Excellent traditional recipe as is the one with the onion soup mix and sour cream. Now some leave in the onion flakes, like me, and some can't stand 'em and strain them out - its all a matter of what you and your family likes - I would say though, that if its the "crunchy" flakes that you dislike in what should be a smooth dip, make it ahead - and leave it in the fridge overnight. those Onion flakes are dehydrated onion which means they need liquid to soften up. If you like the onion and don't want crunchy make it the night before :)
- you can also add a bit more cream cheese or milk to make it thicker and or thinner for your preference and add a few other herbs and use only half the package of onion soup mix - a really nice change up is to use vegetable soup mix! or a garden herb or dry italian seasoning packet or... well I could just go on and on --- this is GREAT Dip!
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Excellent traditional recipe as is the one with the onion soup mix and sour cream. Now some...