Reviewed: Sep. 26, 2009

My family makes this dip, either with the cream cheese or sour cream, we also sometimes mix the soup mix with cottage cheese.

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1 user found this review helpful

Reviewer:

Suzie

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Living In: Lancaster, Wisconsin, USA

Reviewed: Feb. 15, 2009

I took the advice of one other other reviews and sieved out the bits and pieces of dry onion. I thought it was a bit plain, something was missing. I added chopped chives, and that was better, it gave an element of freshness.

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3 users found this review helpful

Reviewer:

Dawn-Faith

Cooking Level: Intermediate

Home Town: Mill Valley, California, USA

Living In: Vienna, Wien, Austria

Reviewed: Nov. 14, 2008

Initially I thought this was WAYY too salty, but we added a second block of softened cream cheese and that made it AWESOME!!! My family loves it!

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1 user found this review helpful

Reviewer:

JLYNNNAMDG

Cooking Level: Intermediate

Reviewed: Jul. 29, 2008

I liked this dip, however it tasted a bit too salty for my liking. Still tasty, and super easy to make, though. Thanks.

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2 users found this review helpful

Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Feb. 9, 2008

I don't normally review recipes but this one was very easy to make and flavourful. I won't be purchasing any dips from now on...I will just make my own.

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8 users found this review helpful

Reviewer:

waywardmedic

Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada

Living In: Burlington, Ontario, Canada

Reviewed: Dec. 26, 2007

I ended up making this recipe twice. The first time i added the milk, and it came out a little thinner than i would have liked. The second time i made it I cut the milk out completely, and i loved it. It was a huge hit at my Chirstmas party.

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8 users found this review helpful

Reviewer:

barrtopia

Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA

Reviewed: Apr. 29, 2007

I LOVE French Onion Dip. Especially with pretzels. Try it with pretzels instead of chips---a healthier alternative.

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4 users found this review helpful

Reviewer:

Chelsea

Reviewed: Nov. 22, 2006

i also grew up with this recipe. next time try this... when adding the onion soup, use a small strainer and sift the powder through and discard the flakes. another simple variation is to use half sour cream and half cream cheese. always be sure to sift out all those flakes for a superb dip!

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36 users found this review helpful