French Onion Dip Recipe -
French Onion Dip Recipe
  • READY IN 15 mins

French Onion Dip

Recipe by  

"No need to travel all the way to France to make this simple dip! It's so easy and so creamy, you'll want to make it every night. Serve with your favorite chips."

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Ingredients Edit and Save

Original recipe makes 1.25 cup Change Servings
  • PREP

    15 mins

    15 mins


  1. In a medium bowl, blend the cream cheese and dry onion soup mix. Add milk until the mixture reaches a desirable consistency.
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Reviews More Reviews

Most Helpful Positive Review
Nov 22, 2006

i also grew up with this recipe. next time try this... when adding the onion soup, use a small strainer and sift the powder through and discard the flakes. another simple variation is to use half sour cream and half cream cheese. always be sure to sift out all those flakes for a superb dip!

Most Helpful Critical Review
Sep 24, 2003

This dip is good, but I prefer the onion soup mix mixed with a container of sour cream instead. This is good to make when you don't have sour cream though!!

Feb 09, 2008

I don't normally review recipes but this one was very easy to make and flavourful. I won't be purchasing any dips from now on...I will just make my own.

Dec 26, 2007

I ended up making this recipe twice. The first time i added the milk, and it came out a little thinner than i would have liked. The second time i made it I cut the milk out completely, and i loved it. It was a huge hit at my Chirstmas party.

Mar 27, 2003

I found this recipe much better than the standard soup mix and sour cream . I also lowered the amount of soup mix required (to my taste)I found it turned out much better that way.

Jul 08, 2003

Like the sour cream version much better.

Apr 29, 2007

I LOVE French Onion Dip. Especially with pretzels. Try it with pretzels instead of chips---a healthier alternative.

Sep 29, 2009

My family makes this dip, either with the cream cheese or sour cream, we also sometimes mix the soup mix with cottage cheese.


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  • Calories
  • 89 kcal
  • 4%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 316 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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