French Onion Dip From Scratch Recipe
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French Onion Dip From Scratch

By: CCUMMINS  
"Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!"

Rating: This weblink has been rated 36 times with an average star rating of 4.4 Read Reviews (33)

Rate/Review | 741 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 cups chopped onion
  • 1/4 teaspoon kosher salt
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon kosher salt

Directions

  1. Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
  2. Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 15.6g | Cholesterol: 14mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by CROWCHICK 
I followed this recipe EXACTLY. I was very disappointed. It tasted like mayonnaise, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Christy 
I've made this recipe 3 times so far and each time it's the first thing gone on the table! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by MAMACLARE 
This recipe was very easy and extremely flavorful. I followed it exactly, and got rave reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Jennie A 
This dip was very tasty. The onion flavor was rich and savory. I did add some green onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by LAURASTEF 
great recipe. We use more sour cream and less mayo... serve with roasted fingerling potatoes.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Teresamari 
I used cream cheese instead of mayo, was really good, this recipe is not for people who do not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by CraftLass Supporting Member (Click to learn more about Supporting Membership)
I made this exactly according to the recipe, and found the mayonnaise a bit too prominent. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by tat2whttrsh aka Lambchop's Mom 
Very, very good. I upped the garlic powder and sprinkled chopped green onions on top. Let this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by bwalters 
This was so yummy and a huge hit at our BBQ. I served it with potato chips and cut up veggies.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by .5flipgirl 
This was really good. I used 2 large onions because 1.5 cups didn't seem like enough by the... MORE

 
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