Reviewed: Feb. 26, 2012

Absolutely wonderful bread. I served it up with a soup and my guests ranted and raved over it.

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2 users found this review helpful

Reviewer:

Rebecca M.

Cooking Level: Intermediate

Home Town: Gillette, Wyoming, USA

Reviewed: Feb. 17, 2011

this is really good bread...tho i used olive oil instead of shortening and halved the recipe so i could do it in the bread machine...it turned out great...nice and lite and fluffy ... next time i think i might just do the dough thingy and bake in the oven...will forsure make it again...made a great cold beef roast sandwich...thanks for sharing the recipe...p.s. the onion flavour wasn't overpowering...it was just tasty...i think it would go great with a pasta dish...

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6 users found this review helpful

Reviewer:

smitty

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

Reviewed: Aug. 5, 2009

I did not like this.

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4 users found this review helpful

Reviewer:

Elise

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: May 7, 2007

This was quite good. I found the soup mix, hot water and shortening did not mix together very well but once added into the dough it still came together somehow. I think it would taste really good with some dill added to it. Makes a good BLT sandwich.

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8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Feb. 25, 2007

I used this recipe to make three large pizzas for a family gathering. They were a hit. I will next time use olive oil instead of shortening. The shortening as it cooled formed clumps on the top of the liquid.

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10 users found this review helpful