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Reviewed: May 7, 2007

This was quite good. I found the soup mix, hot water and shortening did not mix together very well but once added into the dough it still came together somehow. I think it would taste really good with some dill added to it. Makes a good BLT sandwich.

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Reviewer:

J

	Cooking Level: Intermediate
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Reviewed: Feb. 25, 2007

I used this recipe to make three large pizzas for a family gathering. They were a hit. I will next time use olive oil instead of shortening. The shortening as it cooled formed clumps on the top of the liquid.

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Reviewer:

Rosa

	Cooking Level: Expert Home Town: Fort Walton Beach, Florida, USA
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Reviewed: Oct. 26, 2006

reminds me of onion buns---very good!

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Reviewer:

SKANEE

	Cooking Level: Intermediate Home Town: Westland, Michigan, USA Living In: Skanee, Michigan, USA
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French Onion Bread

Reviewer:

J

Reviewer:

Rosa

Reviewer:

SKANEE