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Photo of: Onion French Bread

Onion French Bread

Submitted by: Sandra Pichon
Provided by: Taste of Home
Holiday meals are even more memorable when I complement them with this chewy onion bread. Day-old slices taste great with soup and sandwich fillings, too. 

Photo of: Crusty French Bread

Crusty French Bread

Submitted by: Deanna Naivar
Provided by: Taste of Home
A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder. 

Photo of: Onion Herb Bread

Onion Herb Bread

Submitted by: Evette Nicksich
Provided by: Taste of Home
I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make! 

Photo of: Tasty White Bread

Tasty White Bread

Submitted by: Angel Olvey
Provided by: Taste of Home
'It's worth the time making this bread just to fill the house with the heavenly aroma as it bakes,' remarks Angel Olvey of Kokoma, Indiana. 'But eating a thick slice is even better.' 

Photo of: Dad's Flat Bread

Dad's Flat Bread

Submitted by: Anne Heinonen
Provided by: Taste of Home
While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan 

Photo of: French Bread

French Bread

Submitted by: Janet Vink
Provided by: Simple & Delicious
'My husband game me a bread machine for Christmas the year we were married, and I use it about once a week,' notes Janet Vink from Geneseo, Illinois. 'We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast.' 

Photo of: Light Wheat Bread

Light Wheat Bread

Submitted by: Holly Shirk
Provided by: Taste of Home
I bake twice a week because my family loves it. But I wanted a simple, foolproof recipe. After experimenting with several, I came up with this light-colored wheat bread, and my husband and children always want more. -Holly Shirk, Grantville, Pennsylvania 

Photo of: Sourdough Bread

Sourdough Bread

Submitted by: Evelyn Gebhardt
Provided by: Taste of Home
This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the 'starter' yeast mixture you stir up in advance. I was surprised at how easy it is! -Evelyn Gebhardt, Kasilof, Alaska 

Photo of: Homemade Bread

Homemade Bread

Submitted by: Sandra Anderson
Provided by: Taste of Home
'WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches.' 

Photo of: Country White Bread

Country White Bread

Submitted by: Joanne Shew Chuk
Provided by: Taste of Home
Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan 
 
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