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French Meat Pie

By: Rita Winterberger  
"Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the recipe, and I have been enjoying French Meat Pie ever since. It's still delicious!"

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 736 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons cooking oil
  • 1 large onion, thinly sliced
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup mashed potatoes
  • 2 teaspoons ground allspice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Pastry for double-crust pie (9 inches)
  • 1 egg, beaten

Directions

  1. In a skillet, heat oil over medium. Saute onion until tender. Remove and set aside. Brown beef and pork together. Drain. Combine onion, melt, potatoes and seasonings. Line pie plate with pastry. Fill with meat mixture. Top with crust. Seal and flute edges. Make slits in top crust. Brush with egg if desired. Bake at 375 degrees F for 30-35 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by ginny 
This was great! I have a 10" pie pan so I changed it to yeild 10. Used 2 lbs. hamburg and 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by JD1961 
this is awesome!! My mom has made this for years and omg its awesome!!! Instead of allspice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by annie 
ok I'm from Quebec and i want to tell u that this is pretty good. it's an easy way to make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by cando91 
Loved this. I had to use pillsbury dinner rolls to form the crust because I didn't have a pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by khanks79 
Delicious! I cut the allspice in half because of a previous review. I think it was the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by seawillow 
This is very similar to a meat pie that my husband's French-Canadian grandmother used to make.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by Svitlana 
this is the best recipe ever!!!!!!!!!!! But you should replace the all spice with salt & pepper MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by jussblu 
this is soooo good. i didn't have allspice...added cinnamon.. i've made this a few times with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Diane A. 
All I could taste was the allspice. My husband thought it was ok with lots of salt and pepper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Harriet Green 
As someone who grew up in Scotland where the French influence of the Jacobites is still... MORE

 
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