More Recipes Like French Market Sandwiches

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French Dip Sandwiches

Submitted by: Taste of Home Test Kitchen

Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great 'do-ahead' recipe that can be prepared several days before serving.

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Baked Ham Sandwiches

Submitted by: Charlotte Rowe

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches from Charlotte Rowe. The Alto, New Mexico reader simply takes a few foil-wrapped favorites from the freezer and warms them in the oven for effortless lunches.

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Easy French Dip Sandwiches

Submitted by: writergirl

This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.

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Chickie Cheese Sandwiches

Submitted by: Taste of Home Test Kitchen

Folks are sure to crack a smile when they see these irresistible open-faced sandwiches. Two kinds of cheese and a few olive pieces create the cheery chick that sits atop each ham slice.

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Cheese Frenchy Sandwiches

Submitted by: Darlene Brenden

'I remember enjoying these crispy golden sandwiches at a restaurant when I was a teenager,' writes Darlene Markel of Salem, Oregon. 'After it closed, I came up with this recipe. Now I make a batch and keep them in the freezer, ready to fry at any time. It's like reliving my teen years all over again!'

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Tuna Melt Sandwiches

Submitted by: Carole Anhalt

'When our children were young, I often fixed these warm crunchy sandwiches,' recalls Carole Anhalt of Manitowac, Wisconsin. 'They go well with chips and a salad for a quick lunch.' They're priced right at 40 cents each.

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Broiled Sausage Sandwiches

Submitted by: Patricia Inman

'We've spiced up these open-faced sandwiches by adding jalapenos or extra cayenne from time to time,' shares Patricia Inman of Lichfield, Minnesota. 'I've even spread the sausage mixture on a loaf of French bread for a potluck dinner. It was devoured in a hurry,' she adds.

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Ham 'n' Brie Sandwiches

Submitted by: Taste of Home Test Kitchen

English muffins are a nice change for this classic French sandwich.

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French Dip Sandwiches

Submitted by: Giselle

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

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Open-Faced Turkey Sandwiches

Submitted by: Tiffany Mouren

In Oakdale, California, Tiffany Mouren uses a flavorful garlic spread to give Italian flair to her warm turkey sandwiches. Mozzarella cheese melted on top adds a fast final touch to the open-faced rolls.