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French Market Sandwiches

SUBMITTED BY: Florence McNulty

"'I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house,' says Florence McNulty of Montebello, California. 'I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, softened
  • 1/2 cup Dijon mustard
  • 2 tablespoons chopped green onions
  • 1/2 teaspoon poppy seeds
  • 1/4 teaspoon curry powder
  • 10 plain croissants, split in half
  • 10 slices deli ham
  • 10 slices Swiss cheese

DIRECTIONS

  1. In a bowl, combine the butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place a slice of ham and cheese on each croissant; replace tops. Wrap individually in foil. Bake at 325 degrees F for 15-20 minutes or until heated through. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Penny
This was a great sandwich! I omitted the curry but this was still very tasty. This is a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by Jason
These were really delicious and easy. The butter made these sandwiches so rich, they were... MORE


 
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