French Market Sandwiches Recipe
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French Market Sandwiches

By: Florence McNulty  
"'I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house,' says Florence McNulty of Montebello, California. 'I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit.'"

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 313 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup Dijon mustard
  • 2 tablespoons chopped green onions
  • 1/2 teaspoon poppy seeds
  • 1/4 teaspoon curry powder
  • 10 plain croissants, split in half
  • 10 slices deli ham
  • 10 slices Swiss cheese

Directions

  1. In a bowl, combine the butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place a slice of ham and cheese on each croissant; replace tops. Wrap individually in foil. Bake at 325 degrees F for 15-20 minutes or until heated through. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Penny 
This was a great sandwich! I omitted the curry but this was still very tasty. This is a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by Jason 
These were really delicious and easy. The butter made these sandwiches so rich, they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by coloradocookie 
These are tasty and versatile. I omitted the poppy seeds and used minced shallots instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by bdjm 
These sandwiches are awesome. I used Swiss cheese on some and cheddar on others to satisfy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by atasteofcreole 
I made one with spread and one w/o. The spread was horrible. Just plain was wonderful. I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Deanne Zacharias 
The sauce was great! MORE

 
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