Reviewed: May 7, 2012

Awesome recipe, even though this recipe has great reviews I was skeptical about it. But it was wonderful. I followed the recipe with the exception of adding bacon and carmelizing the leaks. After tasting it we drizzled a little good balsamic over too which put it over the edge for breakfast this morning we are going to fry an egg to put over top.. All delicious. Great basic recipe that you can adjust to your personal tastes.

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Reviewer:

KLeah

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Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: May 5, 2012

Excellent recipe- tasty and easy. Added garlic and bacon as recommended and everyone loved it. Great for a summer dinner or sunday brunch. Thank you. Buy the good cheese - makes all the dif !!!!!

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Reviewer:

kathyd

Cooking Level: Intermediate

Living In: Sanford, Florida, USA

Reviewed: May 4, 2012

The gruyere is crazy expensive but well worth it! This is such a decadently delicious pie!!

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Reviewer:

Sir_Angus

Cooking Level: Intermediate

Home Town: Kansasville, Wisconsin, USA

Living In: Miami, Florida, USA

Reviewed: Apr. 28, 2012

Have to double the leeks, otherwise it is like a week quiche than leek pie. Better next day. Would do again but need to ramp up leeks and spicing

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Reviewer:

Debbie-K

Reviewed: Apr. 5, 2012

Delicious!

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Reviewer:

Aberdeen

Reviewed: Feb. 29, 2012

Too nice a recipe to waste on a premade store crust- use a homemade pastry crust!

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Reviewer:

Clair Walsh

Cooking Level: Intermediate

Reviewed: Jan. 26, 2012

I received this recipe from a British friend years ago who added mushrooms. I leave those out and I love it. I particularly like it as an Easter or Holiday side.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Jan. 22, 2012

Good but very rich.

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Reviewer:

Onnie

Reviewed: Jan. 6, 2012

Fantastic!

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Reviewer:

MarkStar

Reviewed: Oct. 27, 2011

I used mozzarella instead of Gruyere and milk instead of cream as that's what I had in. It was incredibly delicious and looked fabulous, will definitely be making this again. I was a little apprehensive about taking it out of the oven after 30 mins, It was still bubbling and not set but was beginning to brown on top so I took it out and hoped for the best and it did firm up as it sat. It was delicious warm & cold..the kind of food you crave!!!!

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