Phenomenal. This was one of the best recipes I have ever gotten from this site and if you saw my recipe box, that is saying something. I mde two pies, one as is and it was just fabulous. (Well, not quite as is. I used Jarlsberg instead of Gruyere because it was about 1/3 the price).
I made two because I don't want to be THAT person who says how I changed everything, but I did make a different version that I also liked a lot.
I fried a few pieces of bacon, removed them and softened the leeks in the bacon drippings, then crumbled the bacon back in with the cheese and cream. I did a layer of this mixture, then a layer of ripe sliced tomato, then covered it with the remainder of the cheese and cream mixture. Baked the same way. Also extremely delicious.
So, this recipe is GREAT as is, but can also be modified if desired! Which makes it a 5-star recipe to me.
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Phenomenal. This was one of the best recipes I have ever gotten from this site and if you saw...