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French Leek Pie

SUBMITTED BY: plume d'argent      PHOTO BY: SunnyByrd

"It's an original French recipe My Mum used to bake during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese."
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 1 (9 inch) pie
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (9 inch) refrigerated pie crust
  • 2 teaspoons butter
  • 3 leeks, chopped
  • 1 pinch salt and black pepper to taste
  • 1 cup light cream
  • 1 1/4 cups shredded Gruyere cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell
  3. Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting pie into wedges.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by KEZ
Fantastic. We really enjoyed this. I made just as stated and I don't think you could make it better by making changes. Cooking time was spot on too. Will definitely make again and again. Thanks

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by SunnyByrd
We loved this! I was so worried about it coming out right (I've never made a cheese pie before) with no egg...? I followed the directions exactly and it came out beautifully! Will be making it again, thanks!

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by SSPILMANN
I found this recipe after a trip to Alsace, where they serve their famous "tartes flambées". This is very close in taste if you sautée the vegetables in bacon instead of butter. I used 3 slices of chopped bacon and the result was heavenly. I think it would be a bit lacking in taste without the bacon... A bit of ham might work too but then butter would be required.

2 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 365

  • Total Fat: 26.8g
  • Cholesterol: 57mg
  • Sodium: 343mg
  • Total Carbs: 20.7g
  •     Dietary Fiber: 1.9g
  • Protein: 11.2g

VIEW DETAILED NUTRITION

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