Reviewed: May 15, 2008

These weren't very hard to make just read the directions fully before attempting them. The hot pan of water and everything. However, as previously stated be SURE to have parchment paper, or I imagine you'll never get these off your cookie sheets. Not really my taste, kind of boring.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kaitlyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2008

it wasnt the best but it still could be served at a 5 star reviewed restauraunt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

twilight9876

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2008

I'm not quite sure if I did anything wrong but these cookies came out really hard and no so good tasting. Was I supposed to squish the dough flat before I stuck them in the oven? Because these cookies baked for about 16 minutes, and the didn't really spread that much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MakeMeFudge

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2006

these were more of a peanut brittle than a cookie.I did have to omit the nuts due to allergies so that may have affected them.The flavor was good but not very managable.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luv2cook1

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

Living In: Coniston, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2005

the cookies tasted ok at the end, but they weren't what i have expected. the first thing that surprised me was that instead of 4 dozen cookies, i ended up with a little over 65, after a few fell victom to the dog. also, when the recipe says to wait for the middle to set, the whole cookie is bubbly, so it may be set before it looks it. i just took it out after 3 min on the top, and 3 min on the bottom, and then put them on my counter so that they would firm up flatly. they taste kinda like peanut brittle with chocolate on top. rather plain, but still good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

erica cross

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2005

The cookies did not come off the parchment paper, so i had to re-do!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JAMY1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2005

PERFECTION EVERY TIME!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah Howard

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2002

Thanks for submitting this recipe. I've searched for a long time to find my all time favorite french cookie. Made this 30 years ago in high school french club. Do you have the french yule log with pudding recipe?

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CMBCOCO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2002

My mom loves these! You definently need to use parchment paper, or they might never come off the pan!!! Good Luck! :)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2001

The taste was just like brittle but I am not sure if I did something wrong, but they weren't very easy to do and they all melted together when baking.

Was this review helpful? [ YES ]
6 users found this review helpful