Photo of: French Lace Cookies II

French Lace Cookies II

Submitted by: Jocelyn 
Home Town: Pasadena, Maryland, USA
These delicate, bowl-shaped, almond-flavored cookies are just perfect for serving with fresh summer fruits or ice cream. 

Photo of: Pecan Lace Cookies II

Pecan Lace Cookies II

Submitted by: Jim Jeremiah 
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus. 

Photo of: Pecan Lace Cookies I

Pecan Lace Cookies I

Submitted by: Cecil Davis 
These cookies should be very brittle. Test one or two to get the correct baking time before baking the entire batch. 

Walnut Lace Cookies

Submitted by: Jennifer 
You won't believe how good these are! The tricky part is finding the perfect time to remove them from the sheets without tearing them. It takes awhile to perfect this, but you can eat the mistakes in the meantime! 

Photo of: Oatmeal Lace Cookies

Oatmeal Lace Cookies

Submitted by: Julie W. 
My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly. 

Photo of: Butter Pecan Cookies

Butter Pecan Cookies

Submitted by: A. Peterson 
These cookies are very moist...my husband's favorite. 

Salted Peanut Cookies

Submitted by: Kathleen Dickerson 
Salted peanut cookies. If you use self rising flour, omit baking soda and salt. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Beer Nut Cookies

Submitted by: Kevin Ryan 
Also good with honey-roasted and salted nuts. 

Butterscotch Lace Cookies

Submitted by: Kathleen Dickerson 
These need to stand overnight. Do not make them in hot, humid weather as the cookies absorb moisture from the air and become limp. 

Scottish Lace Cookies

Submitted by: Rosina 
An old-fashioned cookie. 
 
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