The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Jan. 9, 2011
These not only didn't turn out but they didn't taste good. I followed the recipe exactly and they didn't spread and they stuck to the silpat I used. I didn't know anything stuck to silpat??? I won't make these again...big waste of time and ingreadients.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: American Fork, Utah, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Photo by KitchenWitch
Reviewed: Sep. 28, 2009
Not what I expected from a lace cookie. The batter was very stiff... and the cookies came out very thick. Crunchy, not thin and crispy. I tried to flatten them out as much as I could, to no avail. A little less flour might help? I wouldn't wait an entire minute before shaping, they harden fast.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by KitchenWitch

Cooking Level: Intermediate

Home Town: Estacada, Oregon, USA
Living In: Eagle Creek, Oregon, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Best Chocolate Chip Cookies

See how to bake the perfect chocolate chip cookie.

Chili Chocolate Cookies

See how a dash of cayenne pepper really draws out the chocolate flavor.

Triple Chocolate Chip Cookies

Make chocolate chip cookies without an electric mixer.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States