Recipe by Jocelyn
"Delicate bowl-shaped crisp, nutty cookies that are just perfect for serving with fresh summer fruits or ice cream."
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finely chopped almonds
packed brown sugar
light corn syrup
Not what I expected from a lace cookie. The batter was very stiff... and the cookies came out very thick. Crunchy, not thin and crispy. I tried to flatten them out as much as I could, to no avail. A little less flour might help? I wouldn't wait an entire minute before shaping, they harden fast.
These not only didn't turn out but they didn't taste good. I followed the recipe exactly and they didn't spread and they stuck to the silpat I used. I didn't know anything stuck to silpat??? I won't make these again.
These are fantastic, really tasteful. Great recipe, looking more from you
* Percent Daily Values are based on a 2,000 calorie diet.
French Lace Cookies II
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 27
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