This was really good and pretty easy as far as bread making goes. I made a couple changes, because I like a wheat bread, so I subsituted 1 1/2 cups whole wheat flour for all purpose, and I added a couple tablespoons of ground flax seed meal to the dough (added at the beginning with the yeast and sugar, etc). I sprinkled a little more flax seed on the top instead of the parsley, but I did it before I baked the bread. I also didn't melt the butter; I used a couple tablespoons of room temperature butter that I spread on it and then sprinkled the herb mixture on top of that.
But all in all, it was a really good bread!
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This was really good and pretty easy as far as bread making goes. I made a couple changes,...