This bread was pretty good, but I found that it dried out WAY to fast. I did pull it out of the oven too soon because I thought it was done (it wasn't!) and had to put it back in, so it got some funny wrinkles on top of the loaf. The bread also spread out a lot in the oven...it seemed to rise out instead of up. The onion filling was good, and it had great flavor, but there wasn't enough of it. If I make this again, I'll definitely double the amount of filling. I ended up using the leftover dry pieces to make breadcrumbs, which I used to coat chicken pieces. Thanks for sharing the recipe, but I don't think I'll be making this again.
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This bread was pretty good, but I found that it dried out WAY to fast. I did pull it out of...